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Photo of Honey Gochujang Savory, Sweet & Spicy Sauce by BibibopPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliGochujang

Honey Gochujang Savory, Sweet & Spicy Sauce

by Bibibop

At a glance

A gochujang.

Tastes
Sweet

Probably sweet.

Heat
Label says “Spicy”Ancho
Try with
Noodles & riceKorean BBQ
Made with

Gochujang pepper paste, Water, Honey, Sugar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

19, in label order
  1. 1
    Gochujang pepper paste (chili)
    • Corn syrup chilis (chili)
    • Miso (water, soybeans, cultured rice, sea salt) (mentions a common allergen)
    • Salt
    • Distilled vinegar sunflower oil
    • Natural flavors
    • Extractives of paprika (chili)
  2. 2
    Water
  3. 3
    Honey
  4. 4
    Sugar
  5. 5
    Corn syrup
  6. 6
    Distilled vinegar
  7. 7
    Soy sauce (mentions a common allergen)
    • Water
    • Soybeans (mentions a common allergen)
    • Salt
    • Alcohol
  8. 8
    Tomato paste
  9. 9
    Miso
    • Water
    • Organic soybeans (mentions a common allergen)
    • Rice
    • Salt
  10. 10
    Cabernet wine
  11. 11
    Sesame seed oil (mentions a common allergen)
  12. 12
    Red chili pepper dehydrated ancho chili pepper (chili)
  13. 13
    Salt
  14. 14
    Mustard seed (mentions a common allergen)
  15. 15
    Potassium sorbate and sodium benzoate added as preservatives
  16. 16
    Citric acid
  17. 17
    Xanthan gum
  18. 18
    Corn oil
  19. 19
    Calcium disodium edta added to protect flavor
ChiliCommon allergen. Always check the bottle.
Exact label text

GOCHUJANG PEPPER PASTE (CORN SYRUP CHILIS, MISO (WATER, SOYBEANS, CULTURED RICE, SEA SALT), SALT, DISTILLED VINEGAR SUNFLOWER OIL, NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA), WATER, HONEY, SUGAR, CORN SYRUP, DISTILLED VINEGAR, SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), TOMATO PASTE, MISO (WATER, ORGANIC SOYBEANS, RICE, SALT), CABERNET WINE, SESAME SEED OIL, RED CHILI PEPPER DEHYDRATED ANCHO CHILI PEPPER, SALT, MUSTARD SEED, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, CITRIC ACID, XANTHAN GUM, CORN OIL, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.

Similar sauces

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • SweetHoney is listed 3rd

Words on the label: “Spicy”, “Sweet”, “Honey”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Bibibop
Owner, as reported
T. Marzetti Company
Type
Gochujang
Peppers named
Ancho
Label on record
2020-07-27
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
473 ml
US		070200790049Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2161588 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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