Photo of Korean BBQ Frische Sauce by BeddaPhoto · credit below

Photo: moon-rabbit / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Cropped as on Open Food Facts, placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Korean BBQ Frische Sauce

by Bedda

At a glance

A BBQ sauce.

Tastes

The label is in German; we only read English labels for taste so far.

Heat
Not stated on the label
Made with

Trinkwasser, Invertzuckersirup, Sojasauce, Zucker… all ingredients

From the product record on Open Food Facts, ingredients in German. Sources

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

16, in label order, as printed in German
  1. 1
    Trinkwasser
  2. 2
    Invertzuckersirup
  3. 3
    Sojasauce
    • Wasser
    • Sojabohnen
    • Weizen
    • Salz
  4. 4
    Zucker
  5. 5
    Tomatenmark
  6. 6
    Reisessig
  7. 7
    Knoblauch
  8. 8
    Branntweinessig
  9. 9
    Sesam
  10. 10
    Modifizierte stärke
  11. 11
    Ingwer
  12. 12
    Sesamöl
  13. 13
    Karamellzuckersirup
  14. 14
    Gewürze
  15. 15
    Verdickungsmittel: xanthan
  16. 16
    Konservierungsstoff: kaliumsorbat
Exact label text

Trinkwasser, Invertzuckersirup, Sojasauce (Wasser, Sojabohnen, Weizen, Salz), Zucker, Tomatenmark, Reisessig, Knoblauch, Branntweinessig, Sesam, modifizierte Stärke, Ingwer, Sesamöl, Karamellzuckersirup, Gewürze, Verdickungsmittel: Xanthan, Konservierungsstoff: Kaliumsorbat.

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Bedda
Type
BBQ sauce
Label on record
2026-04-27
Sold in
Germany
Sizes & barcodes1 size
SizeBarcodeCheck
n/a4056924006624Valid
Sources1 record

Open Food Facts · record 4056924006624 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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