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Photo of Brutzel Sauce Paprika Ungarische Art by Bautz'nerPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

BBQBBQ sauce

Brutzel Sauce Paprika Ungarische Art

by Bautz'ner

At a glance

A BBQ sauce.

Tastes

The label is in German; we only read English labels for taste so far.

Heat
Not stated on the label
Made with

70% tomatenmark, Branntweinessig, Zucker, 3% gemüsepaprika… all ingredients

From the product record on Open Food Facts, ingredients in German. Sources

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

13, in label order, as printed in German
  1. 1
    70% tomatenmark
  2. 2
    Branntweinessig
  3. 3
    Zucker
  4. 4
    3% gemüsepaprika
  5. 5
    3% zwiebeln
  6. 6
    Salz
  7. 7
    Rote bete saft
  8. 8
    1
  9. 9
    5 % gurken
  10. 10
    Gewürze
  11. 11
    Modifizierte stärke
  12. 12
    Verdickungsmittel (xanthan)
  13. 13
    Natürliches zitronenaroma mit anderen natürlichen aromen
Exact label text

70% Tomatenmark, Branntweinessig, Zucker, 3% Gemüsepaprika, 3% Zwiebeln, Salz, Rote Bete Saft, 1,5 % Gurken, Gewürze, modifizierte Stärke, Verdickungsmittel (Xanthan), natürliches Zitronenaroma mit anderen natürlichen Aromen.

More from Bautz'ner

Brand page
Illustration

Knoblauchsoße

Bautz'ner

BBQ sauce
Flavor profile not yet established

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Bautz'ner
Type
BBQ sauce
Label on record
2026-03-25
Sold in
Germany, Ireland
Other names
Brutzel Sauce - Zigeuner (English)
Sizes & barcodes1 size
SizeBarcodeCheck
250 ml4012860003516Valid
Sources1 record

Open Food Facts · record 4012860003516 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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