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Illustration, not the actual bottle
Hot & chiliHot sauce

Caribbean Hot Sauce

by Baron's International Kitchen

At a glance

A hot sauce.

Tastes

The label doesn’t tell us enough to describe the taste yet.

Heat
Not stated on the labelHabanero
Try with
Tacos
Made with

Fresh onions, Cucumber, White vinegar, Habanero peppers… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

10, in label order
  1. 1
    Fresh onions
  2. 2
    Cucumber
  3. 3
    White vinegar
  4. 4
    Habanero peppers (chili)
  5. 5
    Olive oil
  6. 6
    Fresh garlic
  7. 7
    Mustard (mentions a common allergen)
    • Distilled vinegar
    • Water
    • Mustard seed (mentions a common allergen)
    • Salt
    • Turmeric
    • Paprika (chili)
    • Spice
    • Natural flavors
    • Garlic powder
  8. 8
    Wine vinegar
  9. 9
    Salt
  10. 10
    Chili powder (chili)
ChiliCommon allergen. Always check the bottle.
Exact label text

FRESH ONIONS, CUCUMBER, WHITE VINEGAR, HABANERO PEPPERS, OLIVE OIL, FRESH GARLIC, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVORS, GARLIC POWDER), WINE VINEGAR, SALT, CHILI POWDER.

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Baron's International Kitchen
Owner, as reported
Caldo International Inc.
Type
Hot sauce
Peppers named
Habanero
Label on record
2021-03-12
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
142 g
US		013964201529Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2290719 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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