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Photo of Salsa barbacoa by BangorPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

BBQBBQ sauce

Salsa barbacoa

by Bangor

At a glance

A BBQ sauce.

Tastes

The label is in Spanish; we only read English labels for taste so far.

Heat
Not stated on the label
Made with

Tomate, Azúcar, Vinagre, Jarabe de glucosa y fructosa… all ingredients

From the product record on Open Food Facts, ingredients in Spanish. Sources

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

15, in label order, as printed in Spanish
  1. 1
    Tomate
  2. 2
    Azúcar
  3. 3
    Vinagre
  4. 4
    Jarabe de glucosa y fructosa
  5. 5
    Almidón modificado de maiz
  6. 6
    Sal
  7. 7
    Colorante: e-150d
  8. 8
    Estabilizantes: e-412
  9. 9
    E-410
  10. 10
    E-407
  11. 11
    Mostaza
  12. 12
    Aroma
  13. 13
    Aroma de humo
  14. 14
    Conservadores: e-211
  15. 15
    E-202
Exact label text

Tomate, azúcar, vinagre, jarabe de glucosa y fructosa, almidón modificado de maiz, sal, colorante: E-150d, estabilizantes: E-412, E-410, E-407, mostaza, aroma, aroma de humo, conservadores: E-211, E-202.

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Bangor
Type
BBQ sauce
Label on record
2026-03-27
Sold in
Spain
Sizes & barcodes2 sizes
SizeBarcodeCheck
320 g8428883011289Valid
n/a8428883015621Valid
Sources2 records

Open Food Facts · record 8428883011289 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%
allergens70%

Open Food Facts · record 8428883015621 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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