Photo of Real Thai Sriracha Hot Chili Sauce by AsiaPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Real Thai Sriracha Hot Chili Sauce

by Asia

At a glance

A sriracha, also listed as hot sauce.

Tastes

The label is in French; we only read English labels for taste so far.

Heat
Label says “Hot”
Try with
Made with

Piment, Sucre, Eau, Ail… all ingredients

From the product record on Open Food Facts, ingredients in French. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

8, in label order, as printed in French
  1. 1
    Piment (chili)
  2. 2
    Sucre
  3. 3
    Eau
  4. 4
    Ail
  5. 5
    Sel
  6. 6
    Régulateur d'acidité (e260)
  7. 7
    Exhausteur de goût (e621)
  8. 8
    Gomme xanthane (e415)
Chili
Exact label text

Piment 35%, Sucre, Eau, Ail, Sel, Régulateur d'acidité (E260), Exhausteur de goût (E621), Gomme xanthane (E415)

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Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

Words on the label: “Hot”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Asia
Type
Sriracha · also Hot sauce
Label on record
2026-03-13
Sold in
Germany, France
Other names
Sriracha Chili Sauce (English)
Sizes & barcodes1 size
SizeBarcodeCheck
430 ml8858135000110Valid
Sources1 record

Open Food Facts · record 8858135000110 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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