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Photo of Sweet Chilli Sauce by Asia SpecialtiesPhoto · credit below

Photo: aleene / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Cropped as on Open Food Facts, placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliSweet chili sauce

Sweet Chilli Sauce

by Asia Specialties

At a glance

A sweet chili sauce, also listed as hot sauce.

Tastes
Sweet

Probably sweet.

Heat
Not stated on the label
Try with
DumplingsNoodles & rice
Made with

Sugar, Water, Glucose-fructose syrup, Red chilli paste… all ingredients

From the product record on Open Food Facts. Sources

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

8, in label order
  1. 1
    Sugar
  2. 2
    Water
  3. 3
    Glucose-fructose syrup
  4. 4
    Red chilli paste (chili)
    • 11%) (red chillies, salt, acidity regulator: acetic acid
  5. 5
    Garlic purée
    • Garlic
    • Sugar
    • Salt
    • Acidity regulator: acetic acid
  6. 6
    Modified maize starch
  7. 7
    Acidity regulator: acetic acid
  8. 8
    Salt
Chili
Exact label text

sugar, water, glucose-fructose syrup, red chilli paste (11%) (red chillies, salt, acidity regulator: acetic acid), garlic purée (garlic, sugar, salt, acidity regulator: acetic acid), modified maize starch, acidity regulator: acetic acid, salt,

Where this comes from

The Open Food Facts product record.

How we read the flavor1 tag
  • SweetSugar is listed 1st

Words on the label: “Sweet”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Asia Specialties
Type
Sweet chili sauce · also Hot sauce
Label on record
2026-06-03
Sold in
UK, Ireland
Other names
SWEET CHILLI SAUCE (English)
Sizes & barcodes1 size
SizeBarcodeCheck
300 g4088600311357Valid
Sources1 record

Open Food Facts · record 4088600311357 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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