At a glance
A hot sauce.
- Tastes
The label doesn’t tell us enough to describe the taste yet.
- Heat
- Label says “Spicy”
- Made with
Ingredients red pepper, Water, Shio koji, Vinegar… all ingredients
From the ingredient label on file with USDA. How we read it
Your take
Save it to Want to try, Tried or Favorites.
Ingredients
8, in label order- 1Ingredients red pepper (chili)
- 2Water
- 3Shio koji
- Rice
- Water
- Salt
- Ethyl alcohol [to preserve freshness]
- 4Vinegar
- 5Chile peppers (chili)
- 6Sea salt
- 7Cane sugar
- 8Dried garlic
Exact label text
INGREDIENTS RED PEPPER, WATER, SHIO KOJI (RICE, WATER, SALT, ETHYL ALCOHOL [TO PRESERVE FRESHNESS]), VINEGAR, CHILE PEPPERS, SEA SALT, CANE SUGAR, DRIED GARLIC.
Where this comes from
The USDA label record, and how we read it.
How we read the flavor
No flavor tags: the label doesn’t give us enough to go on.
Words on the label: “Spicy”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Angkor Cambodian Food
- Owner, as reported
- Apsara Foods LLC
- Type
- Hot sauce
- Label on record
- 2020-07-28
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 99 g US | 853192004314 | Valid |
Sources1 record
USDA FoodData Central – Branded Foods · record 2664413 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| category tags | 70% |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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