Illustration, not the actual bottle

Gochujang paste

by Amoy

At a glance

A gochujang, also listed as hot sauce.

Tastes

The label doesn’t tell us enough to describe the taste yet.

Heat
Not stated on the label
Try with
Made with

Glucose syrup, Water, Fermented soybean paste, Chilli powder… all ingredients

From the product record on Open Food Facts. Sources

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

7, in label order
  1. 1
    Glucose syrup
  2. 2
    Water
  3. 3
    Fermented soybean paste (mentions a common allergen)
    • Water
    • Soybean (mentions a common allergen)
    • Rice
    • Salt
  4. 4
    Chilli powder (chili)
  5. 5
    Rice vinegar
    • Water
    • Rice
  6. 6
    Onion powder salt
  7. 7
    Garlic powder
ChiliCommon allergen. Always check the bottle.
Exact label text

Glucose Syrup, Water, Fermented Soybean Paste (10%, Water, Soybean, Rice, Salt), Chilli Powder (8%), Rice Vinegar (Water, Rice), Onion Powder Salt, Garlic powder

More from Amoy

Brand page
Illustration

Chilli Sauce

Amoy

Hot sauce
Flavor profile not yet established

Where this comes from

The Open Food Facts product record.

How we read the flavor1 tag
  • FermentedLabel lists 'fermented soybean paste'

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Amoy
Type
Gochujang · also Hot sauce
Label on record
2026-04-18
Sold in
UK
Sizes & barcodes1 size
SizeBarcodeCheck
n/a5000157156211Valid
Sources1 record

Open Food Facts · record 5000157156211 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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