PhotoSauce Hot Mexican recette pimentée
Amora
A harissa.
The label is in French; we only read English labels for taste so far.
Eau, Vinaigre d'alcool, Purée de tomates double concentrée, Sucre… all ingredients
From the product record on Open Food Facts, ingredients in French. Sources
Save it to Want to try, Tried or Favorites.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
eau, vinaigre d'alcool, purée de tomates double concentrée, sucre, poivron rouge, amidon modifié, pois chiches 2,3 %, épices 2,1 % (dont cumin 0,2% et piment de Cayenne 0,2 %), sel, ail 1 %, piment rouge 0.6 %, huile de colza, acidifiant : E514, jus de citron concentré, conservateur : sorbate de potassium
PhotoAmora
The Open Food Facts product record.
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| n/a | 8714100538227 | Valid |
Open Food Facts · record 8714100538227 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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