PhotoHarissa Berbère Piquante
Amilcar
A harissa.
The label is in French; we only read English labels for taste so far.
Piments de cayenne, Huile de tournesol, Huile d'olive, Ail… all ingredients
From the product record on Open Food Facts, ingredients in French. Sources
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
Piments de Cayenne 75%, huile de Tournesol 15%, Huile d'Olive, Ail, Sel, Épices
The Open Food Facts product record.
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 350 g | 00941730 | Valid |
| 350 g | 3700604200628 | Valid |
| 370 ml | 3700604200222 | Valid |
| n/a | 6191514600603 | Valid |
| n/a | 0174506008232 | Valid |
2026-03-13 to 2026-03-13: Piments de cayenne75%, huile detoumesol, huile d'olive, ail, sel, epices, conservateur : sorbate de potassium, a consommer avant la date indiquée sur le couvercle,
Open Food Facts · record 3700604200222 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| names by language | 80% |
Open Food Facts · record 6191514600603 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| names by language | 80% |
Open Food Facts · record 3700604200628 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| names by language | 80% |
Open Food Facts · record 00941730 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| names by language | 80% |
Open Food Facts · record 0174506008232 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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