Illustration, not the actual bottle

Sambal Oelek scharf

by Aldi

At a glance

A sambal, also listed as hot sauce.

Tastes

The label is in German; we only read English labels for taste so far.

Heat
Not stated on the label
Try with
Made with

62% rote paprika, 11% eingelegte pfefferonen, Zucker, Branntweinessig… all ingredients

From the product record on Open Food Facts, ingredients in German. Sources

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

10, in label order, as printed in German
  1. 1
    62% rote paprika (chili)
  2. 2
    11% eingelegte pfefferonen
    • Pfefferonen
    • Speisesalz
    • Säuerungsmittel: citronensäure
    • Festigungsmittel: calciumchlorid
  3. 3
    Zucker
  4. 4
    Branntweinessig
  5. 5
    4% chili (chili)
  6. 6
    Wasser
  7. 7
    Speisesalz
  8. 8
    Modifizierte stärke
  9. 9
    Karamellizudier sirup
  10. 10
    Säuerungsmittel: citronensäure
Chili
Exact label text

62% rote Paprika, 11% eingelegte Pfefferonen (Pfefferonen, Speisesalz, Säuerungsmittel: Citronensäure; Festigungsmittel: Calciumchlorid), Zucker, Branntweinessig, 4% Chili, Wasser, Speisesalz, modifizierte Stärke, Karamellizudier sirup, Säuerungsmittel: Citronensäure.

More from Aldi

Brand page
Photo of Hot Chili Sauce by AldiPhoto

Hot Chili Sauce

Aldi

Hot sauceLabel: Hot
Flavor profile not yet established
Illustration

Chili Oil

Aldi

Chili oil
Flavor profile not yet established

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Aldi
Type
Sambal · also Hot sauce
Label on record
2025-05-26
Sold in
Germany
Sizes & barcodes1 size
SizeBarcodeCheck
n/a4061459678512Valid
Sources1 record

Open Food Facts · record 4061459678512 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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