At a glance
A chili oil.
- Tastes
The label is in French; we only read English labels for taste so far.
- Heat
- Not stated on the label
- Try with
- Made with
Ingredients/ingredients yellow pepper/piment jaune sunseeds oil/huile de tournesol fresh natural spices/epices naturels frais
From the product record on Open Food Facts, ingredients in French. Sources
Your take
Save it to Want to try, Tried or Favorites.
Try it with
Our suggestions
- Noodles & riceChili oil is a staple with noodles and rice.
- DumplingsChili oil and crisp are classic dumpling dips.
- PizzaChili oil is a classic pizza drizzle.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
1, in label order, as printed in French- 1Ingredients/ingredients yellow pepper/piment jaune sunseeds oil/huile de tournesol fresh natural spices/epices naturels frais (chili)
Exact label text
Ingredients/Ingredients Yellow pepper/piment jaune Sunseeds Oil/huile de tournesol Fresh natural spices/Epices naturels frais
Where this comes from
The Open Food Facts product record.
How we read the flavor
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- akabanga
- Type
- Chili oil
- Label on record
- 2026-03-31
- Sold in
- Belgium
- Other names
- Akabanga (chili oil (French)
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 100 ml | 6164000472008 | Valid |
Sources1 record
Open Food Facts · record 6164000472008 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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