Photo of Piri piri saus by AhPhoto · credit below

Photo: foodless / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

At a glance

A peri-peri sauce, also listed as hot sauce.

Tastes

The label is in Dutch; we only read English labels for taste so far.

Heat
Not stated on the labelCayenne
Try with
Made with

Water, Suiker, Azijn, Gemodificeerd zetmeel… all ingredients

From the product record on Open Food Facts, ingredients in Dutch. Sources

Your take

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Made for

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

11, in label order, as printed in Dutch
  1. 1
    Water
  2. 2
    Suiker
  3. 3
    Azijn
  4. 4
    Gemodificeerd zetmeel
    • Aardappel
    • Maïs
  5. 5
    Zout
  6. 6
    Rode chili (chili)
  7. 7
    Specerijen (o.a. cayenne) (chili)
  8. 8
    Kleurend paprikaconcentraat
  9. 9
    Extract van paprika (chili)
  10. 10
    Conserveermiddel (kaliumsorbaat [e202])
  11. 11
    Knoflookolie. waarvan toegevoegde suikers 41g per 100 gram en waarvan toegevoegd zout 2.10g per 100 gram
Chili
Exact label text

Water, suiker, azijn, gemodificeerd zetmeel (aardappel, maïs), zout, rode chili, specerijen (o.a. cayenne), kleurend paprikaconcentraat, extract van paprika, conserveermiddel (kaliumsorbaat [E202]), knoflookolie. Waarvan toegevoegde suikers 41g per 100 gram en waarvan toegevoegd zout 2.10g per 100 gram

More from Ah

Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Ah
Type
Peri-peri sauce · also Hot sauce
Peppers named
Cayenne
Label on record
2026-02-25
Sold in
Netherlands
Sizes & barcodes1 size
SizeBarcodeCheck
n/a8719587079676Valid
Sources1 record

Open Food Facts · record 8719587079676 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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