Photo of Vegetarian Barbecue Sauce by Agv

Photo · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

BBQ BBQ sauce

Vegetarian Barbecue Sauce

Name: Vegetarian Barbecue Sauce
Brand: Agv

by Agv

At a glance

A BBQ sauce.

Tastes: Savory / umami Oil base
Probably savory, built on oil.
Heat: Not stated on the label
Try with: Brisket & beef
Made with: Soybean oil, Soy sauce, Sesame powder, Sesame oil… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Brisket & beefSavory and peppery rather than sweet, a good match for beef.

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

14, in label order

1
Soybean oil (mentions a common allergen)
2
Soy sauce (mentions a common allergen)
- Water
- Soybean (mentions a common allergen)
- Wheat (mentions a common allergen)
- Salt
3
Sesame powder (mentions a common allergen)
4
Sesame oil (mentions a common allergen)
- Soybean oil (mentions a common allergen)
- White sesame (mentions a common allergen)
5
Wheat flour (mentions a common allergen)
6
Salt
- Sodium chloride
- Potassium chloride
7
Wheat germ (mentions a common allergen)
8
Flavoring agent
- Monosodium l-glutamate
- Sodium 5'-inosinate
- Sodium 5'-guanylate
- Citric acid
9
Peanut powder (mentions a common allergen)
10
Spices
- White pepper
- Seasoned orange peel
- Anisi stellati fructus
- Foeniculi fructus
- Curry (turmeric, anisi stellati fructus, foeniculi fructus, chili powder) (chili)
- Cinnamon
- Clove
11
Coconut powder
12
Chili powder (chili)
13
Trisodium glycrrhizinate complex
- Trisodium glycyrrhizinate
- Sodium citrate
- Lactose
14
Artificial flavors
- Monosodium l-glutamate
- Soybean protein hydrolyzate (mentions a common allergen)
- Sodium 5'-inosinate
- Sodium 5'-guanylate
- Rape-seed oil
- Glycerin fatty acid ester
- Medium-chain triglyceride

ChiliCommon allergen. Always check the bottle.

Exact label text

SOYBEAN OIL, SOY SAUCE(WATER, SOYBEAN, WHEAT, SALT), SESAME POWDER, SESAME OIL (SOYBEAN OIL, WHITE SESAME), WHEAT FLOUR, SALT (SODIUM CHLORIDE, POTASSIUM CHLORIDE), WHEAT GERM, FLAVORING AGENT (MONOSODIUM L-GLUTAMATE, SODIUM 5'-INOSINATE, SODIUM 5'-GUANYLATE, CITRIC ACID), PEANUT POWDER, SPICES [WHITE PEPPER, SEASONED ORANGE PEEL, ANISI STELLATI FRUCTUS, FOENICULI FRUCTUS, CURRY (TURMERIC, ANISI STELLATI FRUCTUS, FOENICULI FRUCTUS, CHILI POWDER), CINNAMON, CLOVE], COCONUT POWDER, CHILI POWDER, TRISODIUM GLYCRRHIZINATE COMPLEX (TRISODIUM GLYCYRRHIZINATE, SODIUM CITRATE, LACTOSE), ARTIFICIAL FLAVORS (MONOSODIUM L-GLUTAMATE, SOYBEAN PROTEIN HYDROLYZATE, SODIUM 5'-INOSINATE, SODIUM 5'-GUANYLATE, RAPE-SEED OIL, GLYCERIN FATTY ACID ESTER, MEDIUM-CHAIN TRIGLYCERIDE).

Similar sauces

Photo

White Bar-B-Q Sauce

Pilleteri's

BBQ sauce

Citrusy+2

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags

Oil baseSoybean Oil is listed 1st
Savory / umamiContains soy sauce (2nd ingredient)

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts

Brand: Agv
Owner, as reported: Agv
Type: BBQ sauce
Label on record: 2017-09-29
Sold in: USA

Sizes & barcodes1 size

Size	Barcode	Check
n/a US	`4710626243212`	Valid

Sources1 record

USDA FoodData Central – Branded Foods · record 500885 · retrieved 2026-10-11

Fact	Extraction confidence
name	80%
category	70%
category tags	70%
ingredients text	90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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