At a glance
A peri-peri sauce, also listed as hot sauce.
- Tastes
The label is in Portuguese; we only read English labels for taste so far.
- Heat
- Not stated on the labelPiri piri
- Try with
- Made with
Água, Massa de pimentão, Vinagre de vinho branco, Sal… all ingredients
From the product record on Open Food Facts, ingredients in Portuguese. Sources
Your take
Save it to Want to try, Tried or Favorites.
Try it with
Made for
Also try
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
10, in label order, as printed in Portuguese- 1Água
- 2Massa de pimentão (chili)
- Pimento
- Sal
- Conservante (benzoato de sódio)
- 3Vinagre de vinho branco
- 4Sal
- 5Óleo de girassol
- 6Especiarias
- 7Extrato de piri-piri (0.94%). regulador de acidez (ácido cítrico)
- 8Espessante (goma xantana)
- 9Conservante (sorbato de potassio)
- 10Antioxidante
- Ácido ascorbico
- Extratos de alecrim
Exact label text
ÁGUA, MASSA DE PIMENTÃO (PIMENTO, SAL, CONSERVANTE (BENZOATO DE SÓDIO)), VINAGRE DE VINHO BRANCO, SAL, ÓLEO DE GIRASSOL, ESPECIARIAS, EXTRATO DE PIRI-PIRI (0.94%). REGULADOR DE ACIDEZ (ÁCIDO CÍTRICO), ESPESSANTE (GOMA XANTANA), CONSERVANTE (SORBATO DE POTASSIO), ANTIOXIDANTE (ÁCIDO ASCORBICO, EXTRATOS DE ALECRIM).
Where this comes from
The Open Food Facts product record.
How we read the flavor
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Afg
- Type
- Peri-peri sauce · also Hot sauce
- Peppers named
- Piri piri
- Label on record
- 2026-03-31
- Sold in
- Portugal
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 200 ml | 5600396643246 | Valid |
Sources1 record
Open Food Facts · record 5600396643246 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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