Photo of Chili Saus by 1de BestePhoto · credit below

Photo: Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

At a glance

A hot sauce.

Tastes

The label is in Dutch; we only read English labels for taste so far.

Heat
Not stated on the label
Made with

Paprika, Ui, Tomatenpuree, Suiker… all ingredients

From the product record on Open Food Facts, ingredients in Dutch. Sources

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

25, in label order, as printed in Dutch
  1. 1
    Paprika (chili)
  2. 2
    Ui
  3. 3
    Tomatenpuree
  4. 4
    Suiker
  5. 5
    Kruiden
  6. 6
    Peterselie
  7. 7
    Knoflook
  8. 8
    Azijn
  9. 9
    Gemodificeerd maïszetmeel
  10. 10
    Zout
  11. 11
    Chilipeper
  12. 12
    Specerijen
  13. 13
    Citroensap
  14. 14
    Natuurlijk aroma
  15. 15
    Aroma
  16. 16
    Glucosestroop
  17. 17
    Water
  18. 18
    Ansjovis
  19. 19
    Citroensap
  20. 20
    Ui-extract
  21. 21
    Ansjovis
  22. 22
    Zout
  23. 23
    Knoflook
  24. 24
    Koriander
  25. 25
    Conserveermiddel e202
Chili
Exact label text

paprika, ui, tomatenpuree, suiker, kruiden, peterselie, knoflook, azijn, gemodificeerd maïszetmeel, zout, chilipeper, specerijen, citroensap, natuurlijk aroma, aroma, glucosestroop, water, ansjovis, citroensap, ui-extract, ansjovis, zout, knoflook, koriander, conserveermiddel E202

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
1de Beste
Type
Hot sauce
Label on record
2025-02-25
Sold in
Netherlands
Sizes & barcodes1 size
SizeBarcodeCheck
n/a8710871207980Valid
Sources1 record

Open Food Facts · record 8710871207980 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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